Understanding modern electric cooking options, from induction to programmable heat storage.
Electric range cookers have evolved dramatically in recent years, offering genuine alternatives to traditional gas and oil-fired appliances. Whether you're considering an electric cooker due to property constraints, environmental concerns, or simply preference, understanding the options available helps you make an informed choice.
Traditional electric ovens use heating elements to generate heat, often with fan circulation for even temperature distribution. These reliable ovens offer precise temperature control and consistent results for baking and roasting.
Induction cooking uses electromagnetic fields to heat compatible cookware directly, rather than heating the hob surface. This technology offers instant heat control, exceptional efficiency, and enhanced safety since the hob surface remains relatively cool.
Research from the scientific community confirms induction cooking as significantly more energy-efficient than gas, with over 80% of energy transferred directly to the pan compared to around 40% for gas burners.
Ceramic hobs provide a smooth, easy-to-clean cooking surface with radiant heating zones. While not as responsive as induction, ceramic hobs work with all cookware types and offer straightforward operation.
13-amp electric heat storage cookers connect to a standard household socket, requiring no special electrical installation. These models suit properties where installing a dedicated circuit is impractical.
Advanced electric heat storage cookers feature independent control of ovens and hotplates, allowing unprecedented flexibility. You can run specific ovens as needed rather than maintaining the entire cooker at full temperature.
Electric running costs vary considerably based on:
The Ofgem energy regulator provides current information on electricity prices and energy caps to help estimate running costs.
13-Amp
Standard socket
Night-Rate
Economy tariffs
Programmable
Full control